Day 9 ‘Get Your Jelly On’: Coffee, nutella and vanilla pannacotta
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleDay 11 ‘Get Your Jelly On’: Green and gold kiwifruit pavlova
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleDay 18 ‘Get Your Jelly On’: English blueberry trifle with raspberry sauce
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleDay 19 ‘Get Your Jelly On’: Mango rice pudding
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleDay 20 ‘Get Your Jelly On’: Japanese green tea and wasabi mousse
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleDay 23 ‘Get Your Jelly On’: Black sesame ice-cream with summer berries
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleDay 26 ‘Get Your Jelly On’: Snowy raspberry mille feuille
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleDay 29 ‘Get Your Jelly On’: Pistachio and apricot kulfi
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleDay 30 ‘Get Your Jelly On’: Picnic at Cremorne Point with Kuih Malaysia
* This post is part of the Royal Selangor Jellyriffic Competition where ten bloggers from around the world compete by posting recipes each day for 30 days in the month of October 2011 to raise...
View ArticleCatalina, Rose Bay
A delicious life of good food and music To accompany this blog post, I have chosen Sailing composed by Christopher Cross, legendary American songwriter who won 5 Grammy Awards with his self-titled...
View ArticleChristmas Eve 2011 – A 1970′s retro dinner party
We ought to be thankful for the 1970′s gave the world the iconic music of Michael Jackson, Beatles, The Carpenters, Carole King, James Taylor, Cat Stevens, Earth Wind & Fire and The Bee Gees. And...
View ArticleCelebrating friendship with good food and wine
It’s Saturday evening and the invitation is 6.30pm for a 7.00pm start. We have been invited to a wine tasting party hosted by our friends KC and Molly at their home. Among those invited are KC’s...
View ArticleA 1970’s retro dinner party
“Don’t forget the peas!”, Fiona reminds me. “It’s those little green suckers that give the food its retro look”, she adds. Our Christmas Eve dinner last December nostalgically brought us back in time...
View ArticleChopinandMysaucepan – First Blogiversary
“Life is not about the length of our time here but moments in time that give us inner peace. By capturing these moments on this blog, it is my hope it will also help you to relive your moments in …...
View ArticleTwo Skinny Cooks, Berrima, Southern Highlands
“I think the ultimate sustainability is when you walk out into your garden and pick everything for your own lunch or dinner. If you need something else, ask your next door neighbour who may be growing...
View ArticleFood Safari in Sydney
“Good food, like good wine, should be shared among diners and the days of eating a whole main by yourself in a restaurant, may soon be over.” ~ Chopinand, co-author of ChopinandMysaucepan Sydney...
View ArticlePetersham, the “little Portugal” of Sydney
Multicultural Australia today means different things to different people. The Australian Census of Population and Housing is a rich source of data and information about Australians and their cultural...
View ArticleDulce Luna, Sydney
“Dulce Luna is a testament to traditional baking techniques …” ~ Herve Boutin, M.O.F Master Patissier at Dulce Luna, Sydney. ~~~~~~~~O~~~~~~~~ What do you get when you mix a little French with...
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